Our Lee Kum Kee XO Sauce is a very special premium sauce made from ingredients such as dried scallops, dried shrimp, chilli peppers and spices.
Traditionally served in restaurants in Hong Kong, the special recipe was a closely guarded secret. Now you can try this exclusive sauce.
It is a delicious appetizer by itself as well as an excellent addition to all dishes. Perfect in stir fries and fried rice.
It can also be used for marinating fish and meats, and as a sauce.
