You have no items in your cart
These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain.
Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.
Also available in a resealable jar with a different recipe - slightly more spice and a clean flavour.
Sign up for product information and regular updates.
