From the luscious green pastures of Hampshire's rounded hills, Winslade is a British cross between Vacherin Mont D'Or and Camembert.
Entirely handmade from pasteurised cow's milk, Winslade is encircled in a thin strip of spruce. This wooden collar imparts subtle notes of pine, which sit along side flavours of earthiness and mushroom. Its rind is white, developing a delicate pinkish hue with age. When ripe, Winslade is a soft and velvety cheese that is best enjoyed spooned out of its collar.
- Pasteurised cow's milk
- Traditional animal rennet