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Truffle cheese Sierra la Solana, 240g wedge


Milk type: raw ewes' milk

From: Ciudad Real, Castile - La Mancha

Sierra la Solana is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum).

Made using the unpasteurised milk of Manchega ewes and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months.

The rind is natural and edible.