This voluptuous semi-soft cheese from the legendary White Lake dairy owes much of its character to the use of rich, creamy Guernsey milk, but award winning cheesemakers Pete Humphries and Roger Longman also wash it in Somerset Cider Brandy to add another dimension. Creamy, indulgent with a bit of spice, it’s amazing baked in the oven and served with griddled asparagus spears for dipping. Matches well with fizz.
Country of Origin: United Kingdom
Storage Instructions: Keep refrigerated below 8 degrees. Once opened, use within 14 days.
Ingredients: Pasteurised Cow’s Milk, Salt, Microbial Rennet, Cider Brandy, Cultures
Allergens: Contains Milk