Essential Cuisine’s Street Food peanut-free satay seasoning gives a sweet, nutty flavouring to juicy chicken skewers, whole prawns and chunks of squash. Yeast extract gives an umami kick, while ginger adds a gentle heat.
Use this seasoning when making satay skewers, or marinade chopped aubergine and squash in the mix for a hearty stew. Simply use 60g per 1kg of meat, fish or vegetables and cook before eating.
Ingredients: Demerara Sugar, Dried Glucose Syrup, Yeast Extract, Salt, Garlic Powder, Cumin, Coriander, Chilli Flakes, Chilli Powder, Flavouring, Turmeric, Ginger.