A unique unpasteurised cows’ milk cheese, produced in La Cerdanya*, which is intended to be a reflection of the environment in which it is made. Its characteristic washed orange rind influences the semi-hard texture, and creates an intense aroma, full of floral notes, which come through strongly on the palate. The aftertaste has hints of nuts and preserved fruits and long, persistent notes of high mountain pastures.
*A district of Catalunya which borders France and Andorra
Accompanied by: peach, preserved fruit, aubergines, nuts, cereal bread or white wine aged in barrels (preferably Riesling or Sauvignon Blanc).