Named after the town where it was created this soft, white-rinded cheese is made with cows’ milk collected from producers in the Bocage Ornais area of Normandy. It has sweet, mushroomy flavour with an earthy finish, which sharpens with age.
Country of Origin: France
Storage Instructions: Keep refrigerated below 7 degrees. Once opened, use within 3 days.
Ingredients: Pasteurised Cow’s Milk, Salt, Animal Rennet, Bacterial Culture
Allergens: Contains Milk
