Essential Cuisine’s Street Food Persian seasoning brings sweet, spicy flavours to lamb, chicken and robust vegetables such as squash and aubergine. Rich with warm spices and sweetness from sugar, this blend can be used as a seasoning, rub or marinade.
Try using it when making juicy shish kebabs and chicken stews. Simply use 60g per 1kg of meat, fish or vegetables, and cook before eating.
Ingredients: Sugar, Spices (Ginger (7%), Paprika, Cinnamon (4%), Cumin (4%), All Spice, Turmeric, Black Pepper, Chilli Powder, Coriander, Nutmeg), Salt, Dried Glucose Syrup, Tomato Powder, Modified Tapioca Starch, Garlic Powder, Turmeric Extract.