A selection pack of our three Perello olives - perfect for appetisers.
Including the iconic Gordal olives, a favourite of chefs, huge, green, and crisp, they are delicious stuffed with orange; Manzanilla olives, these moreish morsels are the most popular table olive in Spain; and Olive and Pickle Cocktail mix, a tapas bar classic.
Each have a touch of heat from the guindilla chillies in the marinade.
