Panettone has been part of celebratory feasts since as far back as the 15th century. The historical Italian baker Virginia whips up this mini buttery one from a sweet-and-zingy blend of sultanas and citrus peels. Packaged in a box printed with an illustrated version of Santa ready for the slopes surrounded by pines and snowflakes, it’s primed for the festive season. Serve warm with a cup of coffee or a glass of Masala. Saluti!