After running a cheese shop in Oxford’s covered market for almost a decade, Baron Robert Pouget spotted a gap in the market for a British blue to rival Continentals, such as Fourme D’Ambert and Gorgonzola. The result was Oxford Blue – a moist creamy cows’ milk cheese that has an aromatic finish.
Country of Origin: United Kingdom
Storage Instructions: Keep refrigerated under 8 degrees. Once opened, use within 14 days.
Ingredients: Pasteurised Cows Milk, Salt, Lactic Culture, Microbial Rennet, Penicillium Roqueforti
Allergens: Contains Milk