Otherwise known as a ‘drunken goats’ cheese’, this cheese has a distinctive purple rind with an aroma of the wine in which it was bathed. Initially tannic with a little sharpness, balanced by milky sweetness.
Country of Origin: Spain
Storage Instructions: Keep refrigerated below 5 degrees. Once opened, use within 7 days.
Ingredients: Pasteurised Goat’s Milk, Salt, Calcium Chloride (E509), Lactic Cultures, Animal Rennet, Preservative [Lysozyme (E1105)], Red Wine
Allergens: Contains Milk