Daikon Radish approx. 1.5Kg
Daikon (Japanese for 'big root') or mooli. Is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root.
Fresh daikon can be grated or sliced and added to salads and side dishes. Daikon oroshi, for example, is a common dish in Japanese cuisine that is made of grated radish, which is typically served alongside grilled fish.
It can also be sprinkled into soups, stews and stir-fries to bring a delicious crunch to your favorite recipes. Alternatively, try pickling it for a simple snack or accompaniment for your main course.