Essential Cuisine’s Street Food dark Mexican seasoning gives a hot kick to pork, salmon and even corn on the cob. Rich with cocoa powder and spicy with chilli flakes, this blend can be used as a seasoning, rub or marinade.
Try using this street food-inspired seasoning when making tacos, enchiladas and elote. Simply use 60g per 1kg of meat, fish or vegetables and cook before eating.
Ingredients: Paprika, Demerara Sugar, Cumin, Salt, Cocoa Powder (9%), Black Pepper, Chilli Flakes (5%), Modified Tapioca Starch, Oregano, Dried Glucose Syrup.
Storage: Keep out of direct sunlight. Always reseal after use and store in a cool dry place.