Milk type: raw ewes' milk
From: Cáceres, Extremadura
Net weight: approx. 130g per unit
Winner: Best Spanish Cheese at the World Cheese Awards 2017
There is a tradition in South West Spain, and over the border in Portugal, of making ewes' milk cheeses called “torta” using thistle rennet, resulting in full flavoured cheeses with a soft, sometimes liquid interior.