A thermised milk semi-hard goats’ cheese washed in cider brandy. The aroma is pungent with a slightly goaty, farmy flavour.
Country of Origin: United Kingdom
Ingredients: Unpasteurised Goat’s Milk, Salt, Animal Rennet, Cultures
Allergens: Contains Milk
Nutritional Information per 100g: Energy kJ 1431, Energy Kcal 345, Protein 19.6g, Carbohydrate 2.5g, of which sugars 0g, Fat 28.5g, of which saturates 0g, Salt 1.8g