Foie gras is a popular and well-known delicacy in French cuisine. Rich, buttery and delicate, foie gras is made of the liver of a duck or goose that has been specially fattened. After evisceration of the liver, each one is sliced and frozen immediately. This method of freezing directly after removal ensures that the level of melting is kept to the minimum during cooking and the classed slices are of equal size.
IQF, (Individual Quick Frozen) each slice is individually frozen.
Cook perfectly from Frozen