Foie Gras - Duck (Whole) Deveined Frozen 500g

£39.99

Many chefs prefer the richer, gamier, taste of duck foie gras when compared to the smoother flavour of goose foie gras. 

These lobes are prepared so that the veins and membrane have been extracted and this is the product to use for making a foie gras terrine. Once thawed use as fresh.