Sea Salt Sourdough Flatbreads
High in fibre
Low in sugar and saturated fat
No artificial colours, flavours or preservatives
Suitable for vegans
These long, thin flatbreads are made for dipping.
Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden.
Try them with your favourite dip for a delicious snack.