Duck - Confit x6 Legs 1.2Kg


Pan fry skin side down in a hot skillet for 20 mins, or rub in spices and crisped in a hot oven. 

Multi award-winning Confit Duck Legs are juicy and tender duck legs, cooked to perfection in the traditional French method in duck fat, aromatics and seasoning. Excellent with a salad for a light meal, or roasted potatoes for the ultimate treat. Confit Duck Legs are vacuum-packed to seal in all of its flavours.