Imperial Oscietra caviar can be very dark grey olive to medium brown with a full size roe, firm texture yielding a creamy flavour on the palate, crosseting the taste buds with a wonderful nutty flavour.
This is the caviar that is supplied to most Michelin Star restaurants due to its great texture.
The caviar has one of the most interesting flavours, lightly salted at 3.5% "Malossol". The Acipenser Schrenckii Daricus fish weighs about 25 kilos at 9 years old producing 4 kilos of caviar with roe approaching 3.4mm in diameter.
Imperial Caviar have been our Caviar partners of choice for over a decade and a known worldwide for quality and service.