Cárnicas Iglesias have been curing hams and chorizos since 1928. The careful craftsmanship behind their fine ibérico hams also produces the serrano ham and charcuterie in this selection.
The Iglesias Charcuterie Selection contains thin slices of the classic Spanish charcuterie quartet:
- Serrano ham
- Lomo (pork loin) - cured with a touch of oregano
- Salchichón (salami) - cured with a bit of black pepper
- Chorizo - made with pimentón dulce
